Curated Wines
for the Table
We represent small, passionate producers across
Europe and connect their wines with the restaurants
that bring people together.
OUR PHILOSOPHY
THOUGHTFUL
CURATION
We partner with low-intervention
producers who farm with
intention and make wines with soul
RESTAURANT
FOCUSED
We build programs that
perform on the list and
at the table
LASTING
PARTNERSHIPS
We succeed when our
producers, partners and
restaurants thrive
Our Selection
Every producer we represent is personally visited, tasted, and selected by Maison Cellier.
We are currently preparing our inaugural collection for the U.S. market.
Producer profiles will be published as each partnership is ready to be introduced.
Every partnership begins in the vineyard.
FROM THE JOURNAL
Stories from our journeys and discoveries.
Loire Valley
Leaving Bordeaux behind, we followed the quieter roads through Chinon and Saumur, where some of the Loire’s most compelling wines are still made far from the spotlight.
Piemonte
A year after Beaujolais, our journey continued in Rocca Grimalda, where time around the table proved just as important as time in the vineyard.
Beaujolais
The hills of Fleurie and Moulin-a-vent became the foundation for Maison Cellier’s inaugural collection.